Distinctive property of this casing that it used with NO soaking! Due to this advantage the process of preparing it to stuffing become much shorter, cut down production expenses. Also, by request, it is possible to exclude showering process. Overstuffing - 5-10%. Casing can be used with soaking, but for all that overstuffing is 12%.
The main features of multilayer synthetic shrinkable casings Pentaflex®.
|Characteristics||Pentaflex –Extra RTU®|
|Calibers (mm)||36 - 120|
Meat food with soaking
Meat food without soaking
|Solvent printing (4+0) one-sided, two-sided||+|
|Solvent printing (6+6) two-sided||+|
|UV printing (6+6) two-sided||+|
Recommendations for using:
|All kinds of boiled sausages||+|
|Chopped meat (meat mince)||+|