Products

Distinctive property of this casing that it used with NO soaking! Due to this advantage the process of preparing it to stuffing become much shorter, cut down production expenses. Also, by request, it is possible to exclude showering process. Overstuffing - 5-10%. Casing can be used with soaking, but for all that overstuffing is 12%.

One of the main advantages of using of this sausage casing is the ability to make this casing in original shape of the ring, semi-ring and spiral. 

This casing is developed for packaging moulded hams and sausages of any configuration. Elasticity of such casing contributes to strict overlapping of the relief of metal form or grate, that are used, and also to saving form upon storing. Overstuffing is 15-25%. It can be used in combination with grids of different braiding.

External appearance of sausages and hams, packed in Pentaflex – Sinuga, is very similar to natural sinuga, but at the same time without all disadvantages, that are inherent to natural sinuga.

Classic high-quality polyamide casing, designed for packaging of a wide range of meat and dairy products. The special properties of the Pentaflex-Universal type Perfect made it possible to take into account the wishes of customers - getting perfectly straight and rigid sausage loaf.

Multilayer syntethic shrinkable casing Pentaflex® for packaging diary food. Multilayer casings are produced on modern equipment from certificated materials of leading foreign companies. International system of management quality ISO 9001:2015, which satisfies international standards and requirements, is introduced at out manufacturing. Each production batch is tested in laboratory and receives quality certificate. The sausage casing Pentaflex® has Europian certificate for contact with food and safe for people’s health.

Multilayer syntethic shrinkable casing Pentaflex® for packaging diary food. Multilayer casings are produced on modern equipment from certificated materials of leading foreign companies. International system of management quality ISO 9001:2015, which satisfies international standards and requirements, is introduced at out manufacturing.

Designation of Application is conditional. When you select a shrinkable bag for product packaging you should take into consideration the following factors: type of product, shape, exterior features, portion of product (whole or portion), type of slicing (serving or group), bones involvement, weight of the product, etc.