PENTAFLEX-SINUGA ®
External appearance of sausages and hams, packed in Pentaflex – Sinuga, is very similar to natural sinuga, but at the same time without all disadvantages, that are inherent to natural sinuga. The main advantage of using such casing is high level of overstuffing 28-30%. Distinctive pattern of veins in combination with suggested colours makes appearance of meat products more attractive and allows marking out the content of sausage loaf and giving specific smoky colour to it. It is delivered in reels or in shirred sticks, which contain 25-40 meters. According to customer’s wish, sausage casing can be printed in different colours. We use certificated safe paints with resistance to high and low temperatures and endurance to mechanical damages.
| Characteristics | Pentaflex-Sinuga® |
|---|---|
| Calibers (mm) | 65, 80 |
| Overstuffing % Meat food with soaking |
28-30 |
| Overstuffing % Meat food without soaking |
- |
| Shirring | + |
| Colours | 3 |
| Shape | straight |
| Solvent printing (4+0) one-sided, two-sided | + |
| Solvent printing (6+6) two-sided | + |
| UV printing (6+6) two-sided | - |
| Using | Pentaflex-Sinuga® |
|---|---|
| All kinds of boiled sausages | + |
| Liver sausages | - |
| Blood puddings | - |
| Pate | - |
| Hams | + |
| Headcheese | + |
| Chopped meat (meat mince) | - |
