PENTAFLEX-КRANZ®
One of the main advantages of using of this sausage casing is the ability to make this casing in original shape of the ring, semi-ring and spiral.
Pentaflex-Kranz type 1.
Overstuffing is 5-11%. The inside diameter of the foal ring is 170-230 mm.
Pay attention: Pentaflex-Kranz is delivered only in shirring sticks containing 25-30 meters.
Pentaflex-Kranz type 3.
Overstuffing is 5-10%. The inside diameter of the foal ring is 155-170 mm. Pentaflex-Kranz is delivered only in shirring sticks containing 25-30 meters.
According to customer’s wish, sausage casing can be printed in different colours. We use certificated safe paints with resistance to high and low temperatures and endurance to mechanical damages.
| Characteristics | Pentaflex® - Кranz type 1 | Pentaflex®-Kranz type 3 |
|---|---|---|
| Calibers (mm) | 34, 36, 38, 40, 41, 42, 43, 45 | 36, 38, 40, 41, 42, 45 |
| Overstuffing % Meat food with soaking |
5-11 | 5-10 |
| Overstuffing % Meat food without soaking |
- | - |
| Shirring | + | + |
| Colours | 16 | 3 |
| Shape | ring, semi-ring, spiral | ring, semi-ring, spiral |
| Solvent printing (4+0) one-sided, two-sided | + | - |
| Solvent printing (6+6) two-sided | + | - |
| UV printing (6+6) two-sided | + | + |
| Using | Pentaflex-Кranz type 1, 3 |
|---|---|
| All kinds of boiled sausages | + |
| Liver sausages | + |
| Blood puddings | + |
| Pate | + |
| Hams | - |
| Headcheese | - |
| Chopped meat (meat mince) | - |
