Packaging for sausages and sausages
We will help you choose the best solution for your production.
Leave a request — we will consult on the compatibility of materials, diameters, and types of packaging.
Request successfully sent
Thank you for your inquiry, our manager will contact you at the provided email.
Have a nice day
Additional Services
Printing on the shell provided by the customer
Design development
After-sales service
Print (on casing and packages)
Casing Corrugation
Delivery
Cliché Production
Gallery
application
Examples of using our casings on client products —
from classic boiled sausages to premium products.
Sustainable
development
PENTOPAK Company actively implements the principles of sustainable development and strives to reduce its environmental footprint by investing in clean technologies and energy efficiency.
Learn More
Frequently asked questions
How to choose a shell if you are just starting out in the processing industry?
1. Determine the industry (meat, dairy or other).
2. What product do you plan to pack?
3. Shape, diameter, color.
4. Do you plan to print?
5. Get instructions for use, shell samples for testing. The company's manager and technologist will provide you with the necessary support before placing an order
Today, polyamide casing is used for packaging minced meat, frozen animal feed (-28°C) and storage at sub-zero temperatures (-18°C). What points should be paid attention to so that the casing works effectively even at sub-zero temperatures?
Casing tears, how to avoid them in sausage production?
Which casings can be used without soaking?
Are there any new shells with universal packaging properties?
Get a personal offer
Tell us about your request — we will help you choose the best type of packaging, materials, and cooperation format for your business.