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Usage Instructions

Step-by-step instructions or technical files for product application

(e.g. temperature conditions, filling methods, storage, etc.).

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amide Casing PENTAFLEX® MINI For packaging sausages (sardelki) and mini sausages

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Heat-Shrink Bags PentaTherm®

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Multilayer Synthetic Heat-Shrink Casing PentaFlex-Kranz® Type 1 for Meat Products Packaging

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Multilayer Synthetic Heat-Shrink Casing PentaFlex-Overstuff N® for Meat Products Packaging

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Multilayer Synthetic Heat-Shrink Casing Pentaflex-Sinyuga N® for Packaging Meat Products

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Multilayer Synthetic Heat-Shrink Casing PentaFlex® Extra N® (No Soaking) for Meat Products Packaging

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Multilayer Synthetic Heat-Shrink Casing PentaFlex® Extra N® (No Soaking) for Dairy Products Packaging

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Pentaflex-Shape® Multilayer Heat-Shrink Synthetic Casing for packaging of meat products

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Pentaflex-Universal® Multilayer Heat-Shrink Synthetic Casing for dairy products packag

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Pentaflex-Universal® Multilayer Heat-Shrink Synthetic Casing for meat products packaging

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Pentaflex-Universal® Multilayer Heat-Shrink Synthetic Casing – PERFECT Type with soaking and without soaking for packaging of meat products

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Synthetic Heat-Shrinkable Casing Pentaflex CHEREVA(Light) Easy-peel, ring-type casing for sausage packaging

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Synthetic Polyamide Casing PENTAFLEX® MINI for packaging frankfurters and sausages

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