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Big emotions with small price!
Happy Easter!
Happy Easter!
«PentoPak» company received a certificate "Halal"
Shrink bags PENTATERM® for packaging of dairy products
New Pentaflex casing color – olive-metallic
Meat and dairy food market is dynamic and high level of competition is typical for it. It is the consumer who dictates the rules and determines assortment and prices. In such conditions there is no chance to work without individual approach in products presentation. For this reason PentoPak developed new color of Pentaflex casings - olive-metallic.
Packaging for pet's food
The sausage casings «Pentaflex»® is widely used for packaging meat and semi-meat nutrition for pets. If we compare casings with tins they are cheaper, more comfortable and safer for this kind of product.
Packaging ready to use poppy filling
Pay attention at new sphere of using Pentaflex® casing. You can packaging inside it ready to use poppy filling.
The quality system of CJSC "PentoPak" is certified in accordance with ISO 9001:2008
The main task of JSK "PentoPak" - a focus on quality of products according to the wishes of the consumer. Continuous efforts to improve product quality, process optimization of production planning, production, sales and after-sales service of products, working with the wishes and comments yet possible to develop an efficient and effective quality management system. In September this year, the quality management system is certified according to the international standard ISO 9001-2008.
The 5th Conference in meat business Meat Business 2008
On the March 18th the 5th Conference in meat business "Meat Business 2008", organized by the scientific and practical journal "Meat Business" and the Association "Ukrainian Agribusiness Club", in which the company "PentoPak" took an active part. The conference was held within the famework of two exhibitions "Meat and dairy industry of XXI Century" and "UkrMeatMilkIndustry 2008" and with the support of the Ministry of Agrarian Policy of Ukraine.
Pentaflex Kranz with mate effect
In the face of growing consumer interest in "natural" products and at the same time the rapid increase in the cost of natural casings meat processing enterprises are looking for a replacement, an alternative to them. A good solution is barrier membranes. The company "PentoPak" is constantly working to improve the quality of products, expanding the range, taking into account the wishes of the consumer and market trends.